We craft this Herbal Tea using an ancient Ayurvedic formulation, as prescribed in traditional texts to support Madhumeha management and overall dosha harmony.

The Kwath-Kalpana method is a classical Ayurvedic technique used to prepare potent herbal teas that balance the body naturally. Here’s how it’s done:

Herbal Tea Preparation Process:

The process involves combining Rasayana and Tridosha-shamak herbs in precise proportions to create a synergistic blend for sugar balance. The process involves:

1. Herb selection: 12+ authentic herbs like jyesthmadh, punarnava,giloy , ashwagandha, and others are carefully selected, cleaned, and shade-dried.

2. Coarse powdering: Herbs are ground into yavakuta coarse powder to ensure optimal extraction of water-soluble actives.

3. Blending: Herbs are blended in ratios defined in classical texts to balance Kapha and Pitta while strengthening Agni.

4. Quality check: Each batch is tested for purity, aroma, and prabhava before packing.

5. Maturation: The blend is allowed to rest so the herbs harmonize, enhancing yogavahi effect.

Benefits of Classical Kwath Preparation:

- Preserves heat-stable and water-soluble phytoconstituents

- Enhances deepan-pachan action to improve metabolism

- No preservatives, caffeine, or added sugar

- Gentle on stomach, safe for long-term daily use

*After Kwath Preparation:

natural aromatic herbs like tulsi and dalchini make it more hridya and palatable, making it siddha for daily consumption.

The prepared tea is a potent blend of 12+ herbs, making it effective for:

- Supporting healthy blood sugar levels

- Reducing sudden sugar cravings

- Balancing Kapha and Pitta doshas

- Improving digestion and metabolism

Key Ingredients:

- Jyesthmadh (Licorice): Soothes Pitta, supports adrenal health, and reduces sweat cravings naturally.

- Punarnava: Renowned mutral herb; helps reduce water retention and supports kidney function.

- Other herbs like giloy, tulsi, dalchini,_ enhance agni, detoxify, and balance all three doshas.

Benefits:

- Helps maintain natural sugar balance in the body

- Reduces frequent cravings for sweets

- Supports healthy metabolism and digestion

- Calms Kapha accumulation and pacifies aggravated Pitta

- Promotes overall energy and lightness without spikes or crashes

Uses:

- Daily support for sugar management

- Managing sweet cravings and snacking urges

- Supporting weight management routines

- Balancing doshas during seasonal change

- Post-meal drink to support digestion

How to Use:

- Add 1 tsp tea to 1.5 cups of water.

- Boil on low flame for 5-7 minutes till it reduces slightly.

- Strain and sip warm, 30 minutes after meals.

- For best results, take twice daily – morning and evening.

.Milk can be used if it is pure A2 milk of indian cow breeds like gir ,sahiwal nurtured in homely atmosphere.